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Serves 2


  • 1/4 cup chia seeds
  • 3/4 cup almond milk
  • 1/2 cup full-fat coconut milk
  • 1 tsp matcha powder
  • 1/2 tsp vanilla extract
  • 2 tbsp maple syrup


Whisk all the ingredients together in a bowl until well combined. Place in the fridge for at least an hour before serving or if you have time, overnight. Optionally top these chia puddings with some non-dairy yogurt and a sprinkle of matcha powder