Source: choosingchia.com
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Serves 2
Ingredients
- 1/4 cup chia seeds
- 3/4 cup almond milk
- 1/2 cup full-fat coconut milk
- 1 tsp matcha powder
- 1/2 tsp vanilla extract
- 2 tbsp maple syrup
Instructions:
Whisk all the ingredients together in a bowl until well combined. Place in the fridge for at least an hour before serving or if you have time, overnight. Optionally top these chia puddings with some non-dairy yogurt and a sprinkle of matcha powder
