Source: 40aprons.com
Jump to Recipe
Serves 8
Ingredients
- 3 cups rolled oats
- 2 cups nuts and/or seeds
- 1/4 cup brown sugar
- 2 tablespoons oil
- 1/4 cup + 1 tablespoon real maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 1/2 teaspoons matcha powder
Instructions:
Preheat oven to 250º F. In a large bowl, combine oats, nuts, and brown sugar. In a separate bowl, combine oil, maple syrup, vanilla, and salt. Pour over oat mixture and toss to coat. Spread mixture out onto two baking sheets and bake 1 hour to 1 hour 15 minutes, stirring every 15 minutes. Remove from oven and scrape mixture into large bowl. Let cool for a few minutes then sprinkle matcha over and toss to combine. Keeps in an airtight container for several weeks.
