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Serves 8


  • 3 cups rolled oats
  • 2 cups nuts and/or seeds
  • 1/4 cup brown sugar
  • 2 tablespoons oil
  • 1/4 cup + 1 tablespoon real maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 1/2 teaspoons matcha powder


Preheat oven to 250º F. In a large bowl, combine oats, nuts, and brown sugar. In a separate bowl, combine oil, maple syrup, vanilla, and salt. Pour over oat mixture and toss to coat. Spread mixture out onto two baking sheets and bake 1 hour to 1 hour 15 minutes, stirring every 15 minutes. Remove from oven and scrape mixture into large bowl. Let cool for a few minutes then sprinkle matcha over and toss to combine. Keeps in an airtight container for several weeks.